important for your Restaurant

When it comes to food allergies, ignorance can be deadly. According to the Asthma and Allergy Foundation of America, or AAFA, an estimated 32 million people have food allergies in the U.S. About 26 million (10.8%) U.S. adults have food allergies. That means that out of every ten adults, one of them could have a life-threatening reaction if they eat something that contains their allergen.

For restaurant owners, providing an allergen menu is not only the right thing to do ethically, it’s also good for business. By taking the time to identify which foods contain allergens and by marking those items on your menu, you ensure that customers with food allergies can make informed choices about what they order. 

You also send the message that your restaurant is committed to the customer’s well-being. When diners feel like they can trust a restaurant, they’re more likely to return in the future.

What is an allergen menu and what does it entail?

A restaurant allergen menu is a menu that includes dishes that are free of common food allergens.

Dishes on an allergen menu are typically marked with a special symbol or may be described as “free of gluten, dairy, peanuts, tree nuts, soy, and eggs”. Some restaurants also list ingredients for each dish on the menu so that people with food allergies can make informed choices.

What customers expect when they see your allergen menu

An allergen menu is a compilation of all the ingredients in a dish that could cause an allergic reaction in someone. When a customer sees an allergen menu, they know they can order any dish on the menu without having to worry about whether or not it contains one of their allergens.

Allergen menus are becoming more and more common in restaurants, as people become more aware of the dangers of food allergies. If you have a food allergy, always be sure to ask your waiter if the restaurant has an allergen menu. That way, you can rest assured that you’ll be able to order any dish you want without having to worry about getting sick.

How restaurants can benefit from having an allergen menu

1. Restaurants can attract new customers by catering to those with food allergies

Restaurants can attract new customers by catering to those with food allergies. Allergen menus can help restaurants cater to a niche market, and this can be a lucrative way to bring in new business.

2. Offering an allergen menu shows that you care about the safety and well-being of your customers

Creating an allergen menu is also a good way to show that a restaurant takes food allergies seriously. This sends the message that the restaurant cares about its customers and is willing to go above and beyond to ensure their safety. An allergen menu can also help restaurants stay compliant with food allergy laws and regulations.

3. An allergen menu can help restaurants save money by reducing the number of mistakes made in the kitchen

An allergen menu can help restaurants save money by reducing the number of mistakes made with orders. When customers know which items on the menu contain allergens, they are better able to order correctly and avoid any misunderstandings. This can lead to fewer returns and replacements, which saves the restaurant time and money.

How customers should read an allergen menu

When ordering from an allergen menu, customers should take a few things into account.

1) Allergen menus are usually designed to help customers with food allergies avoid contact with allergens. So, when looking for an allergen menu, be sure to look for a menu that specifically states “ALLERGY MENU AVAILABLE” or something similar.

2) Not every allergen is listed on the menu. Some allergens may be hidden in the ingredients list, so it’s important to ask your server about any hidden allergens. 

3) When reading an allergen menu, it is important for customers to understand what cross-contact is. Cross-contact occurs when a food item comes into contact with an allergen.

For example, if a customer orders a sandwich without peanut butter, and the bread is prepped on the same cutting board as the peanut butter, then there is a chance of cross-contact between the bread and the peanut butter.

Therefore, customers need to ask questions about how dishes are prepared. For example, customers can ask if the sandwich bread was prepped on a separate cutting board than the items that contain allergens. If not, then they should not order that dish.

Restaurant allergen menu made easy Favouritetable online reservation system

Are you a restaurant owner?

We’re here to help. Favouritetable is the easiest way to manage your online reservations and take payments, all in one place.

You can also create an online menu for your restaurant that makes it easy for customers to find out what they can eat before they even arrive at your door. 

With our simple tools, you can make sure everyone has a great experience when they visit your establishment!

Our software is designed with restaurants like yours in mind – we know how important it is that every customer feels welcome and safe eating out. 

That’s why we created an allergy-friendly menu option for people who have food sensitivities or allergies.

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